Nourish macqui

Maqui berry is the new superfood berry in town. From Patagonia in Chile, South America the maqui berry is considered to be the highest food sources of antioxidants (the acai berry coming a close second), which targets and neutralises free radicals. When cells are protected from free radicals, skin looks firm, glowing and younger.

According to the Journal of Agricultural and Food Chemistry and the Journal of Pharmacy and Pharmacology, raw maqui berries have a score of 27,600 units per 100 grams on the Oxygen Radical Absorbance Capacity (ORAC) test, which is a scale that measures the effectiveness of antioxidants in foods. This makes maqui berries the most antioxidant-dense fruit in the world.

One of the antioxidants found in maqui berries is vitamin C, which is essential for collagen production. Numerous studies - including one published in the October 2007 edition of the American Journal of Clinical Nutrition, show that regular Vitamin C intake results in fewer fine lines and healthier skin.

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What is Maqui Berry good for?

Maqui is a plant with purple-black berries. The plant grows in Chile and Argentina. Its berries and juice are used for food and medicinal purposes. People use maqui for dry eye, weight loss, prediabetes, diabetes, diarrhea, fever, heart disease, fatigue, and for general health and wellness.

How do you grow a Maqui berry tree?

Site and Soil: Maqui Chilean Wineberry likes 1/2 day to full sun and well-drained soil. Pollination Requirements: This clone is self-fertile. Hardiness: Maqui is cold hardy to at least 10 F. or below. Bearing Age: 1-2 years after planting.